Description
Purplish stems are 2-4 ft tall, has 2 inch broad smooth leaves that are distinctly stalked, leaves have clusters of reddish light purple flowers, rarely has seeds, hot aromatic taste at first that turns to cold, distinctive odor.
Additional information
| Options | 1 lb, 1 oz, 1/4 lb, 1/4 oz, 1/8 oz, packet |
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Caraway
The plant prefers warm, sunny locations and well-drained soil rich in organic matter.
Seeds/ounce – 10,000
Pkt Weight – 1/28
The plant prefers warm, sunny locations and well-drained soil rich in organic matter.
Seeds/ounce – 10,000
Pkt Weight – 1/28
Lemongrass Cymbopogon
Beekeepers sometimes use lemon grass oil in swarm traps to attract swarms. Lemon grass oil has also been tested for its ability to repel the pestilent stable fly,[21] which bite domestic animals.
Seeds/ounce – 1,188,800
Pkt Weight – 1/16
Beekeepers sometimes use lemon grass oil in swarm traps to attract swarms. Lemon grass oil has also been tested for its ability to repel the pestilent stable fly,[21] which bite domestic animals.
Seeds/ounce – 1,188,800
Pkt Weight – 1/16
Basil
Basil (/ˈbæzəl/,[1] also US: /ˈbeɪzəl/;[2] Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).
Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
From Wikipedia, the free encyclopedia
There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as “African blue basil“.
Basil (/ˈbæzəl/,[1] also US: /ˈbeɪzəl/;[2] Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).
Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
From Wikipedia, the free encyclopedia
There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as “African blue basil“.
Chamomile German
Here are additional ways in which German Chamomile can help:
Physical uses: Inflamed muscles and joints, infections, headaches, indigestion, nerve pain.
Skincare uses: Inflammation, irritations, rashes, allergic reactions, acne, rosacea, sunburn, itching, small cuts, minor burns, minor skin infections, insect bites, and stings.
Psychological uses: Stress, tension, anxiety, anger, fear, sleeplessness, impatience.
Approximately 189,000 per ounce Pkt about 1000
Here are additional ways in which German Chamomile can help:
Physical uses: Inflamed muscles and joints, infections, headaches, indigestion, nerve pain.
Skincare uses: Inflammation, irritations, rashes, allergic reactions, acne, rosacea, sunburn, itching, small cuts, minor burns, minor skin infections, insect bites, and stings.
Psychological uses: Stress, tension, anxiety, anger, fear, sleeplessness, impatience.
Approximately 189,000 per ounce Pkt about 1000
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