Description
95 days. A very popular baking or soup bean. Grows well in the north or Midwest. 3-4″ pods are filled with flavorful, large white beans. Bush type plant. Untreated seed.
Additional information
| Options | 1 lb, 1/2 lb, 1/4 lb, 25 lbs, 5 lbs, 50 lbs |
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Inoculant
Each 2.3 oz package treats a 40 foot row.
Each 8.7 oz can will treat 150 of row.
Each 1.5 oz package treats up to 8 pounds of seed.
Gardening soil inoculants are a type of bacteria added to the soil to “seed” the soil. In other words, a small amount of bacteria is added when using pea and bean inoculants so it can multiply and become a large amount of bacteria.The kind of bacteria used for legume inoculants is Rhizobium leguminosarum, which is a nitrogen fixing bacteria. These bacteria “infect” the legumes growing in the soil and cause the legumes to form the nitrogen fixing nodules that make peas and beans the nitrogen powerhouses they are.
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