Description
A complete guide to colorful
blooms all season long.
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$21.75
A complete guide to colorful
blooms all season long.
A complete guide to colorful
blooms all season long.
By Carole Ann Rollins, PhD, & Elaine Ingham, PhD The “switch from chemical fertilizer to organic gardening involves implementing a whole new preventative approach. This engaging informative & inspiring book gives practical steps, guideline, & descriptions of how to grow organically and and sustainable. Easy to follow questions and answer format with over 170 beautiful full color photos and illustrations.
By Carole Ann Rollins, PhD, & Elaine Ingham, PhD The “switch from chemical fertilizer to organic gardening involves implementing a whole new preventative approach. This engaging informative & inspiring book gives practical steps, guideline, & descriptions of how to grow organically and and sustainable. Easy to follow questions and answer format with over 170 beautiful full color photos and illustrations.
n this breakthrough work — now available in English for the first time — the independent German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer Herwig Pommeresche shares his lifetime of research into humus. His entire career has focused on the theory and practice of humus management in gardening and farming. Digging deep into a myriad of little-known research papers, … Read More
n this breakthrough work — now available in English for the first time — the independent German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer Herwig Pommeresche shares his lifetime of research into humus. His entire career has focused on the theory and practice of humus management in gardening and farming. Digging deep into a myriad of little-known research papers, … Read More
Imagine, four generations living on a farm surrounded by verdant fields; feasting on pasture-raised food freshly picked or from an over-flowing basement larder then minimally prepared in the home kitchen; working together in the barn and fields during the day and gathering around the table at night. Modern Americans don’t live like this today, but farmer Joel Salatin and his … Read More
Imagine, four generations living on a farm surrounded by verdant fields; feasting on pasture-raised food freshly picked or from an over-flowing basement larder then minimally prepared in the home kitchen; working together in the barn and fields during the day and gathering around the table at night. Modern Americans don’t live like this today, but farmer Joel Salatin and his … Read More
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